Cod with Olives
This was SO so good, even though I adapted the recipe (to eliminate the flour used in the original recipe, for dredging the fish, and then to eliminate the dredging/frying step entirely). I think the breading could be improved, actually (the spectacular part of this recipe is the sauce, which tastes great over plain old unseasoned, non-breaded cod filets); my friend had an idea to use partially-ground sesame seeds mixed with coconut flakes, which might be less-dense than the macadamias I used.