This is not a recipe to provide complete instruction on the Middle Eastern art of creating amazing Dolmas; instead, this is How To Make A Delicious and Wonderful Filling for about 150 grapeleaves. Cookbook Google can provide you with instructions for rolling the dolmas - I will just add to the great information online that you can use tender, young, wild grape leaves without blanching them first!
2 onions, diced small
2 tbsp. salt
1/4-1/2 cup olive oil
Sauté gently for about ten minutes. Add:
1 bunch scallions, minced
4 cloves garlic, minced
1 bunch parsley minced