To Make Cereal
The morning before, soak ½ c. brown rice and a ½ cup millet with ½-1 cup soaking liquid starter (see "How to soak brown rice") and enough water to cover.
On cereal morning, drain the soaking liquid, reserving ½-1 cup soaking liquid starter for next time.
Bring 3 ½ cups water to a boil, and add the soaked grain; blend with hand blender, and cook a few more minutes, till done.
Recipe section