1 lb. broccoli, steamed just till bright green and crisp,
1/4 c. soy sauce
1 tbsp. sugar
2 tbsp rice vinegar
2 tbsp sesame oil
1 tbsp. fresh ginger
1 tbsp minced garlic
3/4 tsp. chili flakes
Combine soy sauce, sugar, and rice vinegar in a small bowl. Set aside.
Heat oil in a small skillet with ginger, garlic, and chili. When mixture sizzles, saute for ten more seconds.
Add soy sauce mixture and fry for 30 seconds.
Marinate broccoli at least 30 minutes
Recipe section