A really delicious Japanese condiment:
Preheat the oven to 350f. Rinse 1 cup of unhulled sesame seeds in a mesh strainer, and drain well.
Spread seeds on a baking sheet, and bake 8-12 minutes or so, until the seeds crush easily between your pinkie and thumb. Stir every two minutes after the 8-minute mark.
Put seeds in some sort of grinding device with 1 tsp. salt, and grind until about half of the seeds are crushed.
Sprinkle on everything! Enjoy. :)
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