Cashew Ice Cream

Cashew Ice Cream (Vanilla or Chocolate) - no ice-cream machine required!

Soak 2c. cashews in water for 1-3 hours; drain.

Put cashews in blender, and add 1/2 c. agave nectar, 1/2 tsp. vanilla (1/4 c. cocoa powder, if you wish), and water to reach the 3 c. line. Blend till smooth, and freeze.

Enjoy the next day! :) It's uncannily good.