Diane's Herbed Feta Cheese Spread

From our dear neighbor in Boston, comes a delicious dip:

8 oz. feta cheese, crumbled
12 oz. cream cheese, cut up into chunks
½ c. mayonaise
1 med. garlic clove, mashed/minced
¼ tsp. salt
¼ tsp. dried basil
¼ tsp. dried dill
¼ tsp. dried thyme
¼ tsp. dried marjoram

Blend all ingredients in food processor until smooth.