How to Make Gomasio

A really delicious Japanese condiment:

Preheat the oven to 350f. Rinse 1 cup of unhulled sesame seeds in a mesh strainer, and drain well.

Spread seeds on a baking sheet, and bake 8-12 minutes or so, until the seeds crush easily between your pinkie and thumb. Stir every two minutes after the 8-minute mark.

Put seeds in some sort of grinding device with 1 tsp. salt, and grind until about half of the seeds are crushed.

Sprinkle on everything! Enjoy. :)