(I want to work on this, to make it sourdough)
from "Laurel's Kitchen," by Laurel Robertson et al
12 muffins
1/4 cup oil
1/2 cup dark molasses
1 cup applesauce
1 1/2 cups whole wheat pastry flour,
OR scant 1 1/2 cups brown rice flour,
1/2 tsp. baking soda
1 1/2 tsp. baking powder
3/4 tsp. cinnamon
pinch cloves
1/2 tsp. salt
1/2 cup raisins or currants
Preheat oven to 375f. Grease a 12-cup muffin tin--use the smallish-sized cups with this recipe.
Mix oil, molasses, and applesauce. Sift together the flour, soda, baking powder, cinnamon, cloves, and salt. Stir together wet and dry ingredients and raisins. Drop into muffin cups and bake 18-20 minutes.