Soak for 24 hours in large bowl:
-3 cups oat flour (or up to 50/50 oat/sorghum)
-1 cup water
-1.5 cups boosted brown rice starter (450g.)
-1 tsp. Salt
Blend till smooth in food processor:
-3 medium zucchini, coarsely pureed (about 3 cups)
Then add zucchini to flour mixture, along with:
-½ cup olive oil or melted butter
-8 eggs, separated, whites beaten till stiff and added last.
Stir zucchini into flour mixture, which should make a runny batter.
To make waffles: pour batter into waffle iron, close tightly, and quickly (using oven mitts!) flip waffle iron upside down to let the batter get into all the upper nooks and crannies. After about ten seconds, flip the iron back over, and let cook till done (usually two cycles). Don't open the iron until it opens easily!