This is so amazingly tasty (and rich)! Adapted from a raw food cookbook.
1.5 cups raw macadamia nuts, soaked for 1-2 hours in water and then drained
2 T. lemon juice
1.5 T. extra virgin olive oil
1/4 cup good tahini (like Joyva)
1/2 tsp. salt
1/2 cup plus 2 T. water
1 small clove garlic
Blend all ingredients well in a food processor, and enjoy with raw vegetable sticks.
Recipe section