These are really, really good!
http://herbangardener.com/2009/11/15/make-your-own-bubbies-pickles/
I had to use a bit more salt (it was really warm in my kitchen, and I wanted to retard fermentation), and I had to skim the top and stir up the whole vat of cukes halfway through fermentation, when they started to smell funky. After that, they fermented into the best pickles!
Definitely use little cukes, not the plump, seedy kind that happen when you let them ripen for about an hour too long on the vine...
Recipe section