1 pound small shell or spiral pasta
(or use rice pasta)
1/4-3/4 cup olive oil
4-8 oz. feta cheese
1 can black olives
2 medium diced tomatoes, OR 1 pint cherry tomatoes, OR 2 diced red peppers
1/2 small red onion, sliced thinly
3 small cucumbers, diced
1 1/2 tbsp oregano
Salt and Pepper to taste
Cook pasta until just before it's al dente; drain well. Coat pasta gently with olive oil, then add remaining ingredients except for the feta, and mix gently but thoroughly. Mix in the feta.
Recipe section