Spaghetti Squash and Bacon Pie

This is super tasty! Kind of like a crustless quiche. Even with uncured (no sugar) bacon...

1 medium onion
1 lb. uncured pork bellies (or bacon), diced

1/2 cup ghee
1 3-lb. spaghetti squash (pierced several times, baked till tender at 375f (about 1.5 hours, flipping halfway through), then scraped out (skin discarded).)
1 dozen eggs
2 tsp. salt
1 tsp. pepper

Saute onion and bacon over medium heat with 1 tsp. salt, until most of the bacon has started to crisp. Preheat oven to 350f.

Add half of bacon mixture (and most of the fat) to the rest of the ingredients (including the remaining tsp. of salt), stirring till well-combined.

Pour into a greased baking pan (9x13"), and top with remaining bacon and grease.

Bake at 350f for about 35-40 minutes, until firm and browned on top.

Recipe section