These are tasty, and hold together remarkably well.
2 c. sunflower seeds, soaked ~24 hours in salt water (they will nearly double in volume)
1 1/4 tsp. salt
Blend these ingredients, then stir in
1 lg. onion, minced
1/4 c. minced parsley
2 med. eggs
Fry small patties over medium-low heat in extra-virgin coconut oil.
Recipe section