Nancy's Spinach Squares

These are really tasty, and the recipe comes from the midwife who helped my first son into the world.

4 tbs. butter, melted
3 eggs
1 c. flour
1 c. milk
1 tsp. pepper
16 oz. sharp cheddar, grated
20 oz. frozen chopped spinach, thawed/drained
1 tbs. chopped onion

Beat eggs. Add flour, milk, and pepper. Mix well. Add everything else.

Spoon evenly into greased 9x13” baking pan, and sprinkle with salt. Bake at 350f for 35 minutes.

Cool for 45 minutes. Cut into bite size squares and--if not eaten immediately--these freeze well.

To serve after freezing, defrost and reheat at 325f for 12 minutes.