Non-Sweet Cinnamon Summer Squash Pudding

This is only really a "treat" to those of us on extremely carbohydrate restricted diets, whose tastes are really pure...like my son!

~4 good-sized summer squashes, de-seeded if the seeds are large, and steamed until very soft (one quart mashed squash)
8 large eggs
6 T. cinnamon (no, that's not a typo)
~1/2 cup fat (ghee, coconut oil, or a mixture)

Blend very well in a food processor or blender, and turn into a well-greased pan. Drizzle some more ghee on top.

Bake at ~350f till puffed and lightly golden and cooked through.