Sourdough Cassava Waffles

I recently discovered an amazing blogger, and adapted this waffle recipe from one of hers:

2.5 c. cassava flour
2 c. brown rice starter
1 tsp. salt
2/3 c. avocado oil
10 large eggs
1/2 c. water

1 tsp. baking soda
3 bananas or other fruit, cut into small pieces

Combine the flour, starter, salt, avocado oil, eggs, and water in a large bowl; cover and place in the fridge for 1-3 days. The batter will bubble, “rise” and ferment.

When you’re ready to make waffles, add the baking soda (make sure there are no lumps!), banana, and possibly a teeny bit more water so that it’s thicker than pancake batter but not stiff. The batter should pour easily although there will be chunks of fruit in it.

Heat your waffle iron and add appropriate amounts of batter; cook until delicious and crispy, and enjoy!