Tastes like dinner at a Chinese Restaurant!
1/4 c. chicken fat, duck fat, or other fat
4 good-sized garlic cloves, pressed or minced
1 quart bone or meat broth http://www.lifeisapalindrome.com/recipes/information-about-making-broth
1 zucchini or yellow squash, grated
Salt and Pepper
a handful chopped cilantro (a bunch of chopped watercress is delicious, too)
6 beaten eggs
Saute garlic for a few seconds in fat, just until it's fragrant.
Add broth and squash and greens, and bring to a boil. Let this simmer for a couple of minutes, then add salt and pepper to taste. Pour the egg in slowly, in a circular patter, and stir gently.
Cook just until the egg is set.
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