Really Delicious Liver Pate (Really! And I didn't think it was possible)

Okay, so Maya and Kristen got me to try eating liver. Again. And finally, I can honestly say: I Like Liver. I LOVE liver! At least when it's prepared like this (based on [this recipe](

1 lb. lamb liver, in 1/4" slices, soaked in milk for an hour and then rinsed with cool water and drained
1/2 cup refined coconut oil
2 large onions, peeled and diced
1/2 cup good butter
1/2 cup chopped cilantro
2 hardboiled eggs, peeled
salt and pepper to taste

Melt the coconut oil in a large frying pan, and gently cook the liver for about 4 minutes per side, just until brown. Transfer the liver to a bowl, and reserve all juices.

Melt the butter in the same frying pan, and gently saute the onions until they are translucent and fully cooked (about half an hour if you don't rush things).

Put liver, onions (including all pan scrapings), and all remaining ingredients into the food processor, and process until smooth. Scrape down the sides as needed. Add salt to taste - make sure you add enough to make the flavor Pop.

And then: ENJOY. Yes!! Really! I ate this for dinner tonight with carrot sticks, raw gouda, olives, and pickled seaweed. I couldn't believe how delicious it was.

Store in the fridge. This recipe makes about 1 quart.